Mint Juleps

  1. Sugar syrup
  2. combine one tablespoon sugar syrup and six medium size fresh mint leaves in bar glass and mix and bruise leaves with bar spoon to make a slurry
  3. fill cold/frozen drink glass 3/4 with crushed ice
  4. add 2-3 ounces Bourbon bar glass and stir the Bourbon-syrup-mint slurry