Pea-shelling operation at the moominbeach complete with “bonus” anthills (and moe-skee-toes)
Today was a long and [mostly] fun odyssey. It began with a coffee cruise in the Pontoon Bote on Hoton Lake on an absolutely gorgeous morning.
We hitched the trash trailer up to the Frog Hopper and hauled it up to Gaylord where the UU and TBG live to exchange it for our own Lyme Lounge, which has been there since the Frog Hopper’s serpentine belt disintegrated (or whatever) ten days or so ago. The UU was out “hiking” with his son and family so we headed in to visit the water closet and touch base with The Beautiful Gay (our beloved sister-in-law).
As we were leaving her driveway, she asked if our vee-hickle (of recent serpentine belt failure) was doing okay. Of COURSE the GG said YES! I rolled my eyes and said something like, “It is doing fine until it isn’t.” And TBG got it!
Wouldn’t you know, maybe 10 miles later we were on the freeway and bumpity bumpity bump and a HUGE VIBRATION! What the you-know-what! No engine lights were on. The GG inspected all six taaaars and other potential trouble spots. Everything was fine. We drove a wee bit around Gaylord and… Not encountering any more of this crazy bumpity-vibrating, we nervously got back on the I75 SUV Speedway.
The rest of the drive was smooth, thank you god or whoever. Our next stop was the Family Fare in Iggy and that was fun because I was in the produce section searching for an eggplant and a woman asked if I was a frequent customer. I told her no, I live in Ann Arbor, but I do know northern Michigan grokkery stores and I asked what she was looking for. Basil? Fresh basil? I said, “Doubtful”. I then told her that I was looking for an eggplant and was having no luck. But then I found… One… It looked battered but I took a chance on it and when I sliced it, the inside was absolutely fine.
And then we got gas and dropped some stuff off at the Trail Town Center (or whatever it is) and THEN, lunch at the Driftwood. Where we encountered various interesting folks.
Eventually we got here and the GG got the water going again and I put all of the food/laundry away and a few other things and then I went down to sit on Bill’s Birch Point Beach Bank Bench to pull leaves off the basil I bought at the farmers market yesterday morning. And shell the beautiful peas I bought.
June 30th, 2019 at 10:57 pm
John loves to make caprese salads, but his basil plant died while he was on his road trip. Now he’ll have to find some, which shouldn’t be hard in this area! Sounds like you’re set up and ready to realx and enjoy!! P.S. If your car is making you nervous, it’s time for a new one. Breakdowns are no fun! I speak from experience.